Frittatas and Spring dishes

Experience Central Istria with Frittata and Spring dishes!

Spring in Central Istria brings a wealth of flavors and aromas, and the gastronomic event Fritaje and Spring dishes is a true celebration of seasonal ingredients. This event continues the tradition of Fritaja weeks, but in a refreshed edition, highlighting a variety of spring dishes.

From April 11 to April 30, 2026, visitors can enjoy creative dishes inspired by wild herbs and Easter traditions.

 

Konoba Dišpet - Frittata with pancetta and asparagus / Pork shoulder with gnocchi and sage / Fried ice cream / Price: €28

 

Konoba Jelenić - Frittata with asparagus / Pork shoulder in olive oil + side of your choice /  Pancakes with ricotta, honey, and walnuts /  Price: €30

 

Tomažova konoba - Welcome aperitif, Tasting platter of local products (Istrian prosciutto, zarebnjak, cured pork neck, dry sausages, pancetta, four types of cheese) / Pork shoulder on the spit, frittata with spring onion and asparagus, Wild herb salad with quail eggs /  Cheese and lemon cake / Price: €35

 

Konoba Marino - Frittata of the day / Ravioli stuffed with cheese, prosciutto, arugula, and ricotta, seasonal salad / Gnocchi filled with homemade jam, coffee / Price: €28

 

Restoran & pizzeria Tinjanski vijulin - Frittata with cheese foam and asparagus oil / Pljukanci pasta with pork shoulder, spring onion, and asparagus / Chocolate cream with sous vide strawberries / Price: €30

 

Restoran - Konoba Poli Banka - MENU 1: Pork shoulder "giravolta", asparagus frittata with spring onion and pancetta / Homemade sweet potato gnocchi with asparagus and prosciutto, "primo taglio" radicchio salad / Pavlova cake and a glass of Muscat from our own cellar /  Price: 40€

MENU 2: Cream of asparagus soup / Grilled Adriatic turbot, asparagus sauce / colourful polenta Lemon meringue tart and a glass of Muscat from our own cellar / Price: 45€