We love winter as long as there is cabbage

The event will take place from January 15 to 31, 2026, at selected restaurants in the Central Istria Tourist Board area.

 

Agroturizam Stara štala (Borut, Cerovlje):
Jota with dried pork | Sausages, sautéed potatoes and boiled sauerkraut | Homemade cake – 22€

Konoba Dišpet  (Zajci, Pićan):
Jota | Pork belly roast on a bed of sweet cabbage | Lava cake – 26€

Konoba Doma  (Kranjci, Sveti Petar u Šumi):
Bruschetta with zapešt, braised cabbage and lard | Baked homemade sausages with cabbage, beans and potatoes | Cabbage semifreddo with red pepper and olive oil – 27€

Konoba Marino (Gračišće):
Welcome aperitif | Cabbage minestrone – jota | Ombolo, sausages, sauerkraut with baked pancetta | Cheese strudel – 23€

Restoran - konoba Poli Banka  (Bašići, Tinjan):
Menu 1: Tinjan platter – prosciutto, sausages, salami, cheese and curd cheese with homemade bread and olive oil | Veal shank in demi-glace sauce, boiled sauerkraut, mashed potatoes, sweet potato, winter cabbage and radicchio salad | Homemade apple strudel with a glass of Muscat from our own cellar – 33€

Menu 2: Istrian jota | Pljukanci pasta with ribs and sausages, grilled ombolo, boiled sauerkraut | Homemade tiramisu with a glass of Muscat – 26€

Tomažova konoba (Vošteni, Sveti Lovreč):
Welcome aperitif | Istrian prosciutto, sausages, zarebnjak, cheese, cabbage salad | Homemade sausages and ombolo, boiled cabbage and potatoes | Apple cake – 30€