Frittatas and Spring dishes

Experience Central Istria with Frittata and Spring dishes!

Spring in Central Istria brings a wealth of flavors and aromas, and the gastronomic event Fritaje and Spring dishes is a true celebration of seasonal ingredients. This event continues the tradition of Fritaja weeks, but in a refreshed edition, highlighting a variety of spring dishes.

From April 5 to April 27, 2025, visitors can enjoy creative dishes inspired by wild herbs and Easter traditions.

• Agroturizam Špinovci: Frittata with wild garlic or with asparagus, accompanied by pork shoulder (điravolta) | Gnocchi, fuži (traditional pasta), or pljukanci (hand-rolled pasta) with asparagus and shoulder | Homemade cakes | €30
• Konoba Dišpet: Seasonal frittata | Fried pork shoulder with sage gnocchi | Fried bread | €26
• Konoba Jelenić: Frittata with pork shoulder | Macaroni with asparagus | Semifreddo with forest fruit topping | €25
• Konoba Marino: Frittata of the day | Cheese-filled ravioli in a sauce of prosciutto, arugula, and ricotta, with salad | Coffee and something sweet to finish | €23
• Restoran & pizzeria Tinjanski vijulin: Frittata with spring onions and prosciutto | Pork fillet Primavera, asparagus sauce | Easter sweet bread (Pinca) / Zabaione (Žavajon) | €30
• Tomažova konoba: Welcome aperitif, Istrian plate (prosciutto, pork loin, pancetta, sausages, three types of cheese) | Frittata with asparagus, prosciutto, and pancetta | Easter sweet bread (Pinca) | €25